Crockpot Taco Casserole
A hearty and flavorful casserole made with ground beef, beans, corn, and spices, cooked slowly for a comforting meal.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 package taco seasoning Adjust to taste.
- 1 cup shredded cheese Reserve half for topping.
- 1 cup tortilla chips Crushed for topping.
For Serving
- to taste sour cream For serving.
- to taste chopped green onions For serving.
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat, breaking it up with a wooden spoon until fully cooked.
- Drain any excess fat from the cooked beef.
- Transfer the cooked beef into your crockpot.
- Add the drained black beans, corn, and the can of diced tomatoes with green chilies.
- Sprinkle the taco seasoning over the mixture and mix thoroughly.
Cooking
- Set the crockpot to low and cook for 4 to 6 hours.
- About 30 minutes before serving, stir in half of the shredded cheese.
Serving
- Serve in bowls, layering with the meat and bean mixture, crushed tortilla chips, remaining shredded cheese, and topping with sour cream and chopped green onions.
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Notes
Consider adding other vegetables like bell peppers or zucchini for added nutrition. You can also adjust seasoning levels to meet your taste preferences.