Crockpot Swiss Steak
A warm and comforting dish featuring tender beef slow-cooked with tomatoes, onions, and spices, perfect for busy days.
Ingredients
Main Ingredients
- 2 pounds cube steak or round steak Choose based on preference for tenderness or leanness.
- 1 can diced tomatoes (14.5 ounces) Adds flavor and moisture.
- 1 medium onion, sliced Provides a sweet aroma.
- 1 cup beef broth Enhances the richness of the dish.
- 3 cloves garlic, minced Elevates flavor.
- 1 teaspoon salt Adjust according to taste.
- ½ teaspoon pepper Adjust according to taste.
- 1 teaspoon paprika Can adjust to taste.
- as desired additional seasonings (e.g., bay leaf, Italian seasoning) Customize to taste.
Instructions
Preparation
- Choose your cut of beef: cube steak for tenderness or round steak for a leaner option.
- Place the steaks into the bottom of your crockpot in a single layer.
- Pour the diced tomatoes over the beef.
- Scatter the sliced onion on top.
- Pour the beef broth over the mixture.
- Add minced garlic.
- Season with salt, pepper, and paprika.
- Gently stir everything together.
Cooking
- Cover the crockpot and set it to low heat for 6 to 8 hours.
Serving
- Serve immediately with creamy mashed potatoes, rice, or egg noodles.
- Garnish with fresh herbs, like parsley.
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Notes
Store leftovers in an airtight container for 3 to 4 days in the refrigerator. Freeze in individual portions for up to 3 months. Thaw in the refrigerator and reheat gently.