Crockpot Swedish Meatballs
Enjoy tender meatballs in a creamy, savory sauce made effortlessly in your crockpot. Perfect for cozy evenings and impressive enough for guests.
Ingredients
Meatball Ingredients
- 1 pound ground beef Use fresh, quality ground beef for best flavor.
- 1/2 pound ground meat Can use a combination of meats for depth.
- 1/2 cup breadcrumbs Breadcrumbs add texture and help bind the meatballs.
- 1/4 cup grated Parmesan cheese Adds flavor and richness.
- 1/4 cup minced onion Provides sweetness and depth.
- 1 each egg Acts as a binder for the meatballs.
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon allspice Essential spice for Swedish meatballs.
Sauce Ingredients
- 1 cup beef broth Adds moisture and flavor.
- 1 cup sour cream Creates the creamy sauce.
Serving Suggestions
- to taste pieces Egg noodles For serving the meatballs over.
Instructions
Preparation
- In a large mixing bowl, combine ground beef and ground meat with breadcrumbs, Parmesan cheese, minced onion, egg, salt, pepper, and allspice. Mix until fully integrated.
- Shape the mixture into small meatballs, approximately one inch in diameter.
- Place meatballs in a single layer at the bottom of the crockpot.
- Pour beef broth over meatballs, ensuring they are well-covered.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in sour cream shortly before serving.
Serving
- Serve meatballs over prepared egg noodles.
- Garnish with fresh parsley or dill if desired.
- Consider serving directly from the crockpot for a family-style meal.
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Notes
Allow the meatballs to cool before storing. Keep in airtight containers in the fridge for 3-4 days or freeze for longer storage. Explore variations by adding different spices or sauces!