Crockpot Stuffed Pepper Casserole
A delightful and comforting casserole that combines ground beef, bell peppers, rice, and tomatoes, all simmered together in a crockpot for an easy and hearty meal.
Ingredients
Main Ingredients
- 1 pound ground beef Browned before adding to crockpot.
- 4 pieces bell peppers, chopped Use a mix of colors for visual appeal.
- 1 cup rice Uncooked; can substitute with brown rice or quinoa.
- 1 can diced tomatoes Adds moisture and flavor to the casserole.
- 2 cups beef broth For cooking the rice.
- 1 tablespoon Italian seasoning Adjust according to taste.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat, draining any excess fat.
- Combine the browned beef, chopped bell peppers, uncooked rice, diced tomatoes, and beef broth in the crockpot.
- Add Italian seasoning, salt, and pepper, then mix well.
Cooking
- Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the rice is tender.
Serving
- Scoop portions from the crockpot and serve. Optional: sprinkle with cheese or garnish with fresh herbs.
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Notes
To store, let the casserole cool, then transfer to an airtight container. Refrigerate for up to 4 days or freeze for 2 to 3 months. Reheat thoroughly before serving.