Crockpot Shredded Chicken Gravy Over Mashed Potatoes Bliss
A comforting, easy-to-make dish featuring tender shredded chicken in flavorful gravy served over creamy mashed potatoes, perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Fresh, high-quality chicken is recommended.
- 1 cup chicken broth Keep the chicken moist.
- 1 packet ranch seasoning Adds flavor to the chicken.
- 1 packet gravy mix Enhances the taste of the dish.
- 4 cups mashed potatoes Use store-bought or homemade.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Ensure your chicken breasts are clean and trimmed. Place them directly into the crockpot.
- Pour the chicken broth evenly over the chicken.
- Sprinkle ranch seasoning and gravy mix over the chicken.
- Cover the crockpot and set it to cook on low for 6-8 hours.
- Once cooked, shred the chicken with two forks directly in the crockpot.
- Stir to coat the shredded chicken in gravy.
- Prepare your mashed potatoes according to your preference.
- Serve the mashed potatoes topped with the shredded chicken and gravy mixture.
- Garnish with fresh herbs or additional seasonings if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, use quality chicken and watch the cooking time. Feel free to adjust seasonings and add vegetables for a one-pot meal. Store leftovers in an airtight container for 3-4 days or freeze for 2-3 months.