Crockpot Shredded Chicken Gravy Over Mashed Potatoes Bliss
A comforting, easy-to-make dish featuring tender shredded chicken in flavorful gravy served over creamy mashed potatoes, perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Fresh, high-quality chicken is recommended.
- 1 cup chicken broth Keep the chicken moist.
- 1 packet ranch seasoning Adds flavor to the chicken.
- 1 packet gravy mix Enhances the taste of the dish.
- 4 cups mashed potatoes Use store-bought or homemade.
- to taste Salt
- to taste Pepper
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Ensure your chicken breasts are clean and trimmed. Place them directly into the crockpot.
- Pour the chicken broth evenly over the chicken.
- Sprinkle ranch seasoning and gravy mix over the chicken.
- Cover the crockpot and set it to cook on low for 6-8 hours.
- Once cooked, shred the chicken with two forks directly in the crockpot.
- Stir to coat the shredded chicken in gravy.
- Prepare your mashed potatoes according to your preference.
- Serve the mashed potatoes topped with the shredded chicken and gravy mixture.
- Garnish with fresh herbs or additional seasonings if desired.
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Notes
For best results, use quality chicken and watch the cooking time. Feel free to adjust seasonings and add vegetables for a one-pot meal. Store leftovers in an airtight container for 3-4 days or freeze for 2-3 months.