Crockpot Shredded Chicken Gravy Over Mashed Potatoes
A comforting meal featuring tender, flavorful chicken served over creamy mashed potatoes, topped with rich gravy.
Ingredients
For the Chicken
- 4 pieces Chicken breasts Boneless, skinless
- 1 cup Chicken broth
- 1 packet Ranch seasoning
- 1 packet Gravy mix
For the Mashed Potatoes
- 4 cups Mashed potatoes Can be made from scratch or store-bought
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Place the chicken breasts at the bottom of the crockpot.
- Pour the chicken broth over the chicken.
- Sprinkle the ranch seasoning and gravy mix on top.
Cooking
- Cover the crockpot and set to low heat. Cook for about 6 to 8 hours, until the chicken is tender.
- Shred the chicken in the crockpot using two forks and mix with the gravy.
Final Steps
- Prepare the mashed potatoes as desired, then serve a scoop on a plate.
- Top with the shredded chicken and gravy.
- Garnish with herbs or crushed red pepper flakes if desired.
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Notes
To elevate the dish, consider adding minced garlic or onions during cooking, or make variations by incorporating different seasonings or vegetables for added nutrition.