Crockpot Shredded Chicken Gravy Over Mashed Potatoes
A comforting meal featuring tender, flavorful chicken served over creamy mashed potatoes, topped with rich gravy.
Ingredients
For the Chicken
- 4 pieces Chicken breasts Boneless, skinless
- 1 cup Chicken broth
- 1 packet Ranch seasoning
- 1 packet Gravy mix
For the Mashed Potatoes
- 4 cups Mashed potatoes Can be made from scratch or store-bought
- to taste Salt
- to taste Pepper
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Place the chicken breasts at the bottom of the crockpot.
- Pour the chicken broth over the chicken.
- Sprinkle the ranch seasoning and gravy mix on top.
Cooking
- Cover the crockpot and set to low heat. Cook for about 6 to 8 hours, until the chicken is tender.
- Shred the chicken in the crockpot using two forks and mix with the gravy.
Final Steps
- Prepare the mashed potatoes as desired, then serve a scoop on a plate.
- Top with the shredded chicken and gravy.
- Garnish with herbs or crushed red pepper flakes if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
To elevate the dish, consider adding minced garlic or onions during cooking, or make variations by incorporating different seasonings or vegetables for added nutrition.