Crockpot Shepherd's Pie
A comforting one-pot meal filled with ground meat, vegetables, and creamy mashed potatoes, all cooked slowly for rich flavors.
Ingredients
Meat and Vegetables
- 1 lb ground beef or lamb
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 cups frozen mixed vegetables
Liquids and Seasoning
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- to taste salt and pepper
Topping
- 4 cups mashed potatoes
- 1 cup shredded cheese (optional) Add for richness
Instructions
Preparation
- Brown the ground beef or lamb in a skillet over medium heat and drain excess fat.
- Add the diced onions, carrots, and celery to the skillet and cook until softened, about 3 to 5 minutes.
- Transfer meat and vegetable mixture to the crockpot and spread evenly.
- Stir in frozen mixed vegetables, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
Cooking
- Cover the crockpot and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Once cooked, top with creamy mashed potatoes, covering completely. If desired, sprinkle shredded cheese on top.
- Cover again and let cheese melt for about 10 minutes before serving.
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Notes
For extra flavor, consider adding dried thyme, rosemary, or bay leaves. You can also mix sour cream or cream cheese into the mashed potatoes for an ultra-creamy texture.