Crockpot Sesame Chicken
A delightful blend of sweet and savory flavors, this Crockpot Sesame Chicken is tender and juicy, perfect for busy weeknights or laid-back weekends.
Ingredients
Main Ingredients
- 2 lbs chicken breasts Use good quality, organic or free-range for better flavor.
- 1/2 cup soy sauce Can be swapped for teriyaki sauce for a variation.
- 1/4 cup honey Adjust sweetness according to your taste.
- 1/4 cup sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch To thicken the sauce.
- Salt and pepper To taste.
- Sesame seeds for garnish For added flavor and presentation.
- Rice or steamed vegetables for serving Fluffy white rice works well.
Instructions
Preparation
- Place chicken breasts at the bottom of the crockpot.
- In a bowl, mix together soy sauce, honey, sesame oil, minced garlic, minced ginger, salt, and pepper.
- Pour the mixture over the chicken breasts in the crockpot.
- Cover the crockpot and set it to cook on low for 6-8 hours.
Thickening the Sauce
- Mix cornstarch with a bit of water to create a slurry.
- Stir the slurry into the sauce in the crockpot and allow to cook for a few more minutes until thickened.
Shredding and Serving
- Shred the chicken using two forks either in the crockpot or on a cutting board, then return to the sauce.
- Stir everything gently to ensure the chicken is mixed with the sauce.
- Serve over rice or with steamed vegetables, garnishing with toasted sesame seeds.
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Notes
This dish can be prepared ahead of time. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to three months. To reheat, thaw in the fridge overnight and warm up.