Crockpot Sausage and Potatoes
A flavorful and comforting dish featuring sausage and tender potatoes, effortlessly made in a slow cooker.
Ingredients
Main Ingredients
- 1 lb sausage (your choice) Choose high-quality sausage for better flavor.
- 4 medium potatoes, diced Cut into uniform sizes for even cooking.
- 1 medium onion, chopped Enhances the flavor as it cooks.
- 1 tablespoon olive oil Adds richness to the dish.
- to taste Salt and pepper Season generously.
- optional herbs (such as thyme or rosemary) Customize flavors to your liking.
Instructions
Preparation
- Prepare the crockpot for cooking.
- Place the diced potatoes at the bottom of the crockpot.
- Chop the onion and sprinkle it on top of the potatoes.
- Slice the sausage into bite-sized pieces and add to the crockpot.
- Drizzle olive oil over the top and season with salt and pepper.
- If using herbs, sprinkle them on as well.
- Gently stir the mixture to combine all flavors.
Cooking
- Cover the crockpot and set to cook for 6 to 8 hours on low, or 3 to 4 hours on high.
- Check for doneness, ensuring the potatoes are tender and the sausage is thoroughly cooked.
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Notes
Serve hot, garnished with fresh herbs if desired. This dish pairs well with a green salad or crusty bread.