Crockpot Salsa Chicken
A delightful and easy dish featuring tender chicken, zesty salsa, and aromatic spices, perfect for busy weeknights and meal prep.
Ingredients
Main Ingredients
- 2 pounds chicken breasts or thighs (boneless, skinless)
- 1 ounce packet of taco seasoning about 1 ounce
- 1 cup salsa (your favorite variety)
- 1 juice juice of 1 lime
- 1/4 cup fresh cilantro (chopped)
Instructions
Preparation
- Begin by spraying your slow cooker with a bit of non-stick cooking spray.
- Place the boneless, skinless chicken breasts or thighs into the slow cooker in a single layer.
- Sprinkle the taco seasoning evenly over the chicken.
- Pour one cup of your favorite salsa over the seasoned chicken.
- Squeeze the juice of one lime over the salsa and chicken, then sprinkle the chopped cilantro on top.
- Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
- Once done, check that the chicken reaches an internal temperature of 165°F, then shred it in the slow cooker with two forks.
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Notes
Use a quality salsa to enhance flavor. Adjust seasoning and add vegetables for extra texture.