Crockpot Salsa Chicken
A delightful dish featuring tender chicken breasts, zesty salsa, and flavorful taco seasoning, perfect for busy weeknights.
Ingredients
Chicken and Seasoning
- 4 pieces boneless, skinless chicken breasts (6 to 8 oz. each) Use lean cuts for easy shredding.
- 2 tsp taco seasoning mix Adjust quantity for spiciness.
Salsa and Garnishes
- 2 cups chunky red salsa, divided Make sure to cover the chicken thoroughly.
- Chopped fresh cilantro, for garnish Adds freshness.
- Lime wedges, for serving Enhances flavor.
Instructions
Preparation
- Place the chicken breasts in the slow cooker in a single layer.
- Sprinkle taco seasoning evenly over the chicken.
- Pour 1 cup of salsa over the seasoned chicken.
- Cover with the lid and select cooking time: 3 hours on high or 6 to 8 hours on low.
Shredding and Finishing
- Once cooked, use two forks to shred the chicken in the slow cooker.
- Add the remaining salsa and toss gently to combine.
- Garnish with chopped cilantro and serve hot with lime wedges.
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Notes
Experiment with different types of salsa or add cream cheese for a creamy version. Store leftovers in an airtight container for up to 4 days.