Crockpot Rice Pudding
A warm and creamy dessert that evokes childhood memories, this crockpot rice pudding is a comforting treat, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup Arborio rice This type of rice creates a creamy texture.
- 4 cups milk Can use whole, almond or coconut milk.
- 1/2 cup sugar Can substitute with honey or maple syrup.
- 1/4 teaspoon salt Enhances sweetness.
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup raisins Optional.
Instructions
Preparation
- Gather all ingredients.
- Pour Arborio rice into the crockpot.
- Add milk into the crockpot.
- Mix in sugar and salt.
- Add vanilla extract and ground cinnamon, and stir until combined.
Cooking
- Cover the crockpot and set to low. Cook for 4 to 6 hours.
- Check after 4 hours; the pudding should be thick and creamy.
- If using, add raisins and stir gently.
Serving
- Give a final stir before serving, adding more milk if too thick.
- Dish into individual bowls and garnish with cinnamon or honey if desired.
- Serve warm, cold or with toppings like whipped cream or fresh fruit.
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Notes
For a richer pudding, consider using whole and heavy cream. Store in an airtight container; will keep up to 5 days in the refrigerator.