Crockpot Ravioli Lasagna
A comforting and easy dish that layers ravioli with rich meat sauce and gooey cheese, perfect for any occasion.
Ingredients
Meat and Sauce
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 24 oz pasta sauce Use low-sodium if preferred.
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste Salt Adjust according to preference.
- Black pepper to taste Black pepper
Cheeses
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese For garnish.
Pasta
- 25 oz frozen cheese ravioli No need to thaw before using.
Instructions
Preparation
- In a skillet, cook the ground beef over medium heat until browned, breaking it into smaller pieces.
- Drain excess fat from the beef.
- Stir in pasta sauce, garlic powder, onion powder, salt, and black pepper. Heat until bubbling.
Layering
- Spread a thin layer of the beef mixture at the bottom of the crockpot.
- Layer half of the frozen cheese ravioli over the beef mixture.
- Add half of the remaining meat sauce, followed by half of the mozzarella and cheddar cheese.
- Sprinkle all the Parmesan cheese on top.
- Repeat the layers with the remaining ravioli, sauce, and cheeses.
Cooking
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- Let the lasagna rest for about 10 minutes before slicing.
Serving
- Slice the lasagna into squares and serve hot, garnished with extra Parmesan if desired.
- Pair with a green salad and crusty bread for a complete meal.
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Notes
For additional flavor, consider adding vegetables like spinach or zucchini to the layers. Fresh herbs such as basil can enhance the dish further.