Crockpot Ranch Potatoes
Comforting and creamy, Crockpot Ranch Potatoes infused with ranch dressing and topped with melted cheese create a perfect side dish for any meal.
Ingredients
Main Ingredients
- 2 pounds baby potatoes, halved These little gems are the star of the dish, providing that perfect tender texture.
- 1 cup ranch dressing Adds a creamy texture and loads of flavor.
- 1 cup shredded cheddar cheese Creates a gooey, melty goodness.
- 1/2 cup cream cheese, softened Makes the dish even creamier and richer.
- 2 cloves garlic, minced Adds a lovely aroma and flavor.
- 1/2 teaspoon onion powder Enhances overall taste without overwhelming others.
- to taste n/a Salt and pepper Essential for flavor balance.
- to garnish n/a Chives or green onions For a fresh finish.
Instructions
Preparation
- Start by halving the baby potatoes to allow even cooking.
- Place the halved potatoes in the Crockpot, spreading them evenly at the bottom.
- In a mixing bowl, combine ranch dressing, softened cream cheese, minced garlic, onion powder, and a bit of salt and pepper. Mix until smooth.
- Pour the creamy mixture over the potatoes and stir gently to coat.
Cooking
- Cover the Crockpot and cook on low for about 4-6 hours until the potatoes are tender.
- About 30 minutes before serving, stir in the shredded cheddar cheese.
Serving
- Once cooking time is up and the potatoes are tender, give them a final stir and garnish with chopped chives or green onions before serving.
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Notes
For best results, use fresh garlic and herbs. Customize with additional spices or ingredients as desired.