Crockpot Ranch Chicken
A simple and delicious slow-cooked dish featuring tender chicken breasts in a creamy ranch sauce.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1/2 cup cream cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
Preparation
- Place the chicken breasts in your crockpot, ensuring they lay flat and have space for the sauce.
- In a separate bowl, mix together the ranch seasoning and chicken broth. Pour this mixture over the chicken breasts, ensuring they are well-coated.
Cooking
- Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- About 30 minutes before serving, add the cream cheese to the crockpot and stir gently until melted.
- Just before serving, stir in the shredded cheddar cheese until melted. Taste and add salt and pepper as desired. Garnish with chopped green onions if desired.
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Notes
For added flavor, marinate the chicken in ranch dressing overnight prior to cooking. You can also add diced vegetables like bell peppers or mushrooms for extra flavor.