Crockpot Ranch Chicken
A simple and flavorful slow-cooked dish featuring tender chicken infused with ranch seasoning, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Ensure they are thawed before cooking.
- 1 packet ranch dressing mix (about 1 ounce) Provides flavor to the dish.
- 1 can cream of chicken soup (10.5 ounces) Can substitute with cream of mushroom if desired.
- 1 cup chicken broth Low-sodium version can be used for a healthier option.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- 1 teaspoon black pepper Adjust according to taste.
- ½ teaspoon salt Adjust to taste.
- ½ teaspoon onion powder Adds depth to the flavor.
- 1 cup shredded cheddar cheese (optional) Melt on top for added richness.
- as needed garnish Fresh parsley For garnish when serving.
Instructions
Preparation
- Gather all ingredients for efficient preparation.
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Sprinkle the ranch dressing mix evenly over the chicken.
- In a separate bowl, mix the cream of chicken soup, chicken broth, garlic, black pepper, salt, and onion powder until combined.
- Pour the mixture over the chicken in the crockpot.
Cooking
- Set crockpot to low for 6-8 hours or high for 3-4 hours.
- If at home, stir the chicken every couple of hours for better flavor integration.
Serving
- Once cooked, shred the chicken using two forks and mix it back into the sauce.
- Optional: Sprinkle shredded cheddar cheese on top and allow it to melt.
- Serve over rice or greens, or use as filling for wraps or sandwiches.
- Garnish with fresh parsley for presentation.
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Notes
Consider searing the chicken first for added flavor. You can also add vegetables like potatoes or carrots to make it heartier. Test the sauce before serving and adjust seasoning as needed. Best served with rice or in wraps.