Crockpot Pizza Dip
A delicious and easy-to-make appetizer that combines all the classic flavors of pizza into a warm, gooey dip, perfect for gatherings.
Ingredients
Main Ingredients
- 1 cup marinara sauce
- 1 cup cream cheese, softened Ensure cream cheese is softened for easy mixing.
- 1 cup shredded mozzarella cheese For a gooey texture.
- 1/2 cup sliced pepperoni Can replace with other favorite pizza toppings.
- 1/2 teaspoon Italian seasoning Adds herbal flavor.
For Serving
- Breadsticks or crackers For dipping.
Instructions
Preparation
- Gather all ingredients and a crockpot.
- In the crockpot, combine the marinara sauce and softened cream cheese, stirring until smooth.
- Sprinkle in the Italian seasoning and mix thoroughly.
- Layer shredded mozzarella cheese evenly over the mixture, followed by sliced pepperoni.
- Cover the crockpot and set it to cook on low for about two hours.
- Check occasionally to ensure the cheese melts and forms a bubbly topping.
Serving
- Transfer the dip to a serving dish or keep it in the crockpot.
- Arrange breadsticks, crackers, or sliced vegetables around the dip for easy access.
- Serve with small bowls of additional toppings such as chopped black olives, sliced bell peppers, or fresh basil.
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Notes
For a healthier option, use low-fat cream cheese and reduced-fat mozzarella. Customize toppings to personal taste.