Crockpot Mississippi Meatballs
A hearty and flavorful dish featuring tender meatballs immersed in a tangy sauce made with pepperoncini peppers, au jus gravy, and ranch seasoning, all effortlessly cooked in a crockpot.
Ingredients
Main Ingredients
- 1 bag 26-ounce frozen meatballs Use quality frozen meatballs for better flavor.
- 1 packet au jus gravy mix This adds a rich depth of flavor.
- 1 packet ranch seasoning mix Enhances the savory flavor.
- 1 jar 16-ounce sliced pepperoncini peppers (with juice) Don't hold back on the juice.
- ½ cup water Helps to create the sauce.
- ½ cup butter, diced Enriches the flavor and texture.
Instructions
Preparation
- Place the frozen meatballs in the crockpot.
- Sprinkle the contents of the au jus gravy mix and ranch seasoning mix over the meatballs.
- Pour the sliced pepperoncini peppers and their juice over the meatballs.
- Add ½ cup of water and scatter the diced butter on top.
- Cover and cook on LOW for about 3 to 4 hours, stirring occasionally.
- Serve the meatballs once they are cooked through and tender.
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Notes
For serving, offer toothpicks for appetizers, serve over mashed potatoes or noodles, or make sliders. Adjust spice levels by adding sliced jalapeños for heat.