Crockpot Honey Mustard Chicken
A simple yet flavorful dish that combines the sweetness of honey with the tanginess of mustard, resulting in tender, slow-cooked chicken perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts You can leave them whole or cut into smaller pieces.
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup whole grain mustard
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish Optional
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- In a mixing bowl, combine the honey, Dijon mustard, whole grain mustard, soy sauce, apple cider vinegar, and minced garlic. Whisk until smooth and well blended.
- Place the seasoned chicken in the crockpot and pour the honey mustard mixture evenly over the top.
Cooking
- Set the crockpot to low heat and cook for 4 to 6 hours, or until the chicken is tender and fully cooked.
- During the last 30 minutes, add vegetables of your choice, such as carrots or potatoes.
Serving
- Remove the chicken from the crockpot and place it on a serving platter.
- If desired, thicken the sauce by placing it in a saucepan over medium heat until it reaches the desired consistency.
- Serve the chicken hot, drizzled with honey mustard sauce, and optionally garnish with freshly chopped parsley.
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Notes
For best flavor, consider marinating the chicken in the honey mustard mixture for a few hours or overnight. You can use different cuts of chicken such as thighs or add various vegetables for customization. Store leftovers in an airtight container for up to four days in the fridge or freeze for three months.