Crockpot Honey Garlic Meatballs
A delightful combination of sweet and savory flavors, these meatballs are perfect for busy days, dinner parties, or as a snack at gatherings.
Ingredients
For the meatballs
- 1 pound ground beef or meatballs of your choice If using ground beef, form into golf ball-sized meatballs.
For the sauce
- 1 cup honey Adjust sweetness as desired.
- 1/2 cup soy sauce Consider using low-sodium for a healthier version.
- 4 cloves garlic, minced
- 1 tablespoon cornstarch (optional, for thickening) For a thicker sauce.
- 1 tablespoon water (optional, for thickening) Combine with cornstarch for thickening.
- Salt and pepper to taste
- Chopped green onions (for garnish)
Instructions
Preparation
- If using ground beef, form it into golf ball-sized meatballs; if using premade meatballs, skip this step.
- In a mixing bowl, combine honey, soy sauce, and minced garlic. If you want a thicker sauce, mix in cornstarch and stir until well-blended.
Cooking
- Place the meatballs evenly at the bottom of the crockpot.
- Pour the honey garlic mixture over the meatballs, ensuring each is well-coated.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours. Keep an eye on them to ensure they are heated through and the sauce thickens to your liking.
- If thickening the sauce, mix the cornstarch and water in a small bowl and add to the crockpot in the last 30 minutes of cooking.
Serving
- Garnish meatballs with chopped green onions before serving. Enjoy over rice, noodles, or steamed vegetables.
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Notes
Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months. Consider doubling the recipe for larger gatherings.