Crockpot Honey Garlic Chicken
A delicious blend of sweetness and savory flavors, this Crockpot Honey Garlic Chicken is simple to make and a family favorite.
Ingredients
Main Ingredients
- 4 pieces chicken breasts, boneless and skinless For the best results
- 1/2 cup honey The star ingredient that brings sweetness
- 1/4 cup soy sauce Adds a savory depth
- 4 cloves garlic, minced Enhances the flavor profile significantly
- 1 tablespoon apple cider vinegar Balances the sweetness
- to taste salt and pepper Season according to your liking
- Rice or vegetables for serving Perfectly complements the chicken
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Begin by grabbing a medium-sized mixing bowl. Add honey, soy sauce, minced garlic, and apple cider vinegar. Mix well until combined.
- Taste the mixture and adjust the salt and pepper according to your preference.
- Place the chicken breasts at the bottom of your crockpot in a single layer.
- Pour the honey garlic mixture over the chicken, ensuring they are well coated.
Cooking
- Cover the crockpot with its lid. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Check that the chicken is cooked through. Shred with two forks or leave as whole pieces.
Serving
- Serve warm over cooked rice or alongside steamed vegetables. Drizzle the sauce on top.
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Notes
Keep chicken moist by checking occasionally if cooking on high. Consider marinating chicken in the sauce for more flavor. Adding sliced vegetables boosts nutrition.