Crockpot Honey Garlic Chicken
A flavorful and convenient dish combining tender chicken thighs with a sweet and savory honey garlic sauce, perfect for hassle-free cooking.
Ingredients
Main Ingredients
- 2 to 3 lbs boneless, skinless chicken thighs
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 5 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (optional) Optional for added flavor
- 1 teaspoon onion powder
- 1 tablespoon cornstarch (optional, for thickening) Optional to thicken the sauce
- Chopped green onions and sesame seeds for garnish (optional) For serving
Instructions
Preparation
- Place the boneless, skinless chicken thighs in the bottom of your crockpot, arranging them evenly.
Mix Sauce
- In a mixing bowl, whisk together the honey, soy sauce, ketchup, minced garlic, grated ginger (if using), and onion powder.
Combine and Cook
- Pour the sauce over the chicken thighs to coat evenly.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
Thickening the Sauce
- If desired, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce during the last 15-20 minutes of cooking.
Serve
- Shred the chicken in the pot or serve it whole, and spoon the sauce over it before serving.
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Notes
Enjoy served over rice, noodles, or a bed of vegetables. Use sesame oil, citrus, or red pepper flakes for variations.