Crockpot Ham and Potato Soup
A comforting and hearty soup made with ham, potatoes, and a creamy broth, perfect for chilly evenings.
Ingredients
Main Ingredients
- 2 cups diced potatoes Waxy varieties like Yukon Gold or red potatoes work best.
- 1 cup diced ham You can use leftover ham from a previous meal.
- 1 medium onion, chopped Sautéing can enhance sweetness.
- 2 cups chicken broth Ensure it's gluten-free if necessary.
- 1 cup heavy cream For a lighter version, use coconut milk.
- 1 cup milk Low-fat milk is a healthier option.
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon thyme Add smoked paprika for a twist.
- 2 tablespoons butter Mix in at the end for richness.
Instructions
Preparation
- Add diced potatoes to the Crockpot as the base of the soup.
- Include chopped onion to enhance the flavor.
- Toss in diced ham for a savory layer.
- Pour in chicken broth to create the soup base.
- Season with salt, pepper, garlic powder, and thyme.
Cooking
- Cover the Crockpot and set it to low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add heavy cream and milk, stirring gently.
- Mix in butter until melted and combined.
- Taste and adjust seasoning as required before serving.
Serving
- Ladle soup into bowls and garnish with fresh herbs like parsley or chives.
- Serve with crusty bread, flaky biscuits, or a garden salad.
- Offer toppings like shredded cheese, croutons, or sour cream for customization.
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Notes
For an enhanced flavor, consider sautéing onions before adding them to the Crockpot. Store leftovers in airtight containers; they last up to 4 days in the fridge or 3 months in the freezer.