Crockpot Ham and Bean Soup
Enjoy a warm and hearty crockpot ham and bean soup that fills your kitchen with inviting aromas while it slowly cooks, making it perfect for busy days.
Ingredients
Beans and Vegetables
- 1 pound dried beans (navy or great northern) Soaked overnight or quick-soaked
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 3 cloves garlic, minced
Protein
- 2 cups diced ham Leftover ham works well
Liquids and Seasonings
- 6 cups vegetable or chicken broth
- 2 each bay leaves
- 1 teaspoon dried thyme
- to taste salt and pepper
Optional Garnish
- 1 tablespoon fresh parsley, chopped For garnish
Instructions
Preparation
- Rinse the dried beans under cold water, removing any debris or damaged beans. Soak them overnight or use the quick-soak method by boiling them for 2 minutes and then letting them sit for an hour.
- Drain the soaked beans and add them to the crockpot.
- Add the chopped onion, sliced carrots, diced celery, and minced garlic to the crockpot.
- Stir in the diced ham, then pour in the broth, ensuring the ingredients are well combined.
- Add the bay leaves and dried thyme, and season with salt and pepper according to your taste.
Cooking
- Cover the crockpot and cook on low for 6 to 8 hours or on high for 4 to 6 hours, until the beans are tender and the flavors are well combined.
- Before serving, remove the bay leaves and adjust seasoning if necessary.
Serving
- Serve hot and enjoy the comforting flavors.
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Notes
Serve with crusty bread or rolls, and add a fresh green salad as a side. Garnish with parsley for added flavor and visual appeal.