Crockpot Greek Lemon Chicken
A delightful, slow-cooked dish featuring tender chicken breasts infused with tangy lemon, garlic, and aromatic spices, perfect for busy days or family gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless, skinless preferred
- 1/4 cup olive oil
- 2 pieces lemons (juiced) Freshly squeezed for best flavor
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1/4 cup fresh parsley (chopped) For garnish
Instructions
Preparation
- Gather all ingredients.
- In a medium bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well mixed.
- Place chicken breasts in the crockpot, spaced apart for even cooking. Pour the marinade over the chicken, ensuring thorough coverage.
- Pour chicken broth into the crockpot, surrounding the chicken.
- Cover the crockpot and set to cook on low for 6-8 hours or high for 3-4 hours.
Finishing
- Once cooked, check chicken for doneness; it should be tender and easy to shred.
- If desired, shred the chicken with two forks.
- Stir in fresh parsley before serving.
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Notes
For extra flavor, serve with rice, Greek salad, or pita bread. Drizzle additional lemon juice and olive oil before serving. Expert tip: Use fresh lemons for the best flavor; avoid overcooking the chicken.