Crockpot Grape Jelly Chili Sauce Meatballs
A delightful blend of sweet and savory meatballs coated in a unique glaze, perfect for any gathering or as a comforting snack.
Ingredients
Main Ingredients
- 2 pounds frozen meatballs Use high-quality meatballs without fillers.
- 1 cup grape jelly Provides a unique sweetness.
- 1 cup chili sauce Adds spice; can adjust heat levels.
Instructions
Preparation
- Place the frozen meatballs directly into your crockpot.
- In a mixing bowl, combine grape jelly and chili sauce, and stir until well blended.
- Pour the grape jelly and chili sauce blend over the frozen meatballs, ensuring each meatball is well coated.
Cooking
- Set the crockpot to cook on low for 4 to 6 hours, stirring occasionally to distribute the sauce evenly.
- Check that the meatballs are heated through and tender before serving.
Serving
- Transfer meatballs to a serving platter or keep in the crockpot on warm for guests.
- Garnish with chopped parsley or sesame seeds for an elegant touch.
- Serve with toothpicks or small skewers for easy enjoyment.
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Notes
For variations, consider using barbecue sauce instead of chili sauce or adding soy sauce, garlic powder, and ginger for an Asian twist. Make sure to adjust the cooking time if using homemade meatballs.