Crockpot Glazed Carrots
Crockpot glazed carrots are an easy and delicious side dish with a sweet and buttery glaze that pairs wonderfully with any meal.
Ingredients
Main Ingredients
- 2 pounds Carrots, peeled and sliced Fresh, firm carrots are best.
- 1/2 cup Brown sugar Adjust sweetness as desired.
- 1/4 cup Butter, melted Can use unsalted butter.
- 1/4 cup Honey Substitute with maple syrup for a different flavor.
- 1 teaspoon Cinnamon Enhances the sweetness.
- to taste Salt and Pepper Adjust to personal preference.
Instructions
Preparation
- Peel and slice the carrots into even pieces.
- In a bowl, combine brown sugar, melted butter, honey, cinnamon, salt, and pepper until smooth.
Cooking
- Place carrots in the crockpot in a single layer.
- Pour the glaze mixture over the carrots and stir gently until well-coated.
- Cover the crockpot and cook on low for 4 to 5 hours, or until tender.
Serving
- Give the carrots a final stir and serve warm, optionally garnished with herbs.
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Notes
You can customize the recipe with various spices or additional vegetables for different flavors. For a thicker glaze, cook on high for the last hour.