Crockpot Garlic Parmesan Chicken Pasta
A creamy and flavorful dish featuring tender chicken simmered in a garlic Parmesan sauce, served over your favorite pasta.
Equipment
- Crockpot
- Mixing Bowl
Ingredients
- 1.5 lbs Boneless Skinless Chicken Breasts
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Salt
- 2 cups Chicken Broth
- 1 cup Grated Parmesan Cheese
- 1 package Cream Cheese 8 oz, cubed and softened
- 1 tablespoon Minced Garlic
- 12 oz Pasta Penne, rotini, or your favorite
- 0.5 cup Heavy Cream or half-and-half
- Chopped Parsley for garnish Optional
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Season the chicken with garlic powder, onion powder, black pepper, and salt.
- Pour chicken broth over the seasoned chicken.
- Sprinkle grated Parmesan cheese on top and add cubed cream cheese and minced garlic.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
- Once cooked, shred the chicken directly in the crockpot and stir to combine.
- Cook pasta according to package instructions, then drain and add to the crockpot.
- Stir in heavy cream or half-and-half until well combined.
- Serve warm, garnished with chopped parsley if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.