Crockpot Garlic Mashed Potatoes
Delicious and creamy garlic mashed potatoes made effortlessly in a crockpot, perfect for any meal.
Ingredients
For the Mashed Potatoes
- 3 lbs potatoes, peeled and cubed Starchy potatoes like Russets or Yukon Golds are best.
- ½ cup unsalted butter Add more for extra creaminess.
- ½ cup heavy cream Adjust based on your desired creaminess.
- 4 cloves garlic, minced Increase for more garlic flavor.
- Salt and pepper, to taste Taste as you go.
- Fresh chives, for garnish Adds color and flavor.
Instructions
Preparation
- Peel and cut the potatoes into 1-2 inch cubes for even cooking.
- Place the cubed potatoes into the crockpot and cover them with water.
Cooking
- Set your crockpot to high and cook for 3 to 4 hours or until fork-tender.
- Drain the excess water from the potatoes and return them to the crockpot.
Mashing
- Add unsalted butter, heavy cream, minced garlic, salt, and pepper to the potatoes.
- Mash until smooth and creamy.
Serving
- Keep the potatoes warm in the crockpot until ready to serve, stirring occasionally.
- Garnish with freshly chopped chives before serving.
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Notes
Store leftovers properly in an airtight container. Can be refrigerated for 3-5 days or frozen for up to 3 months.