Crockpot Garlic Butter Beef Bites with Potatoes
A comforting dish of tender beef and creamy baby Yukon gold potatoes in a rich garlic butter sauce, cooked effortlessly in a crockpot.
Equipment
- Crockpot
- Skillet
- Mixing Bowl
Ingredients
- 2 pounds Beef Stew Meat
- 1.5 pounds Baby Yukon Gold Potatoes
- 1 tablespoon Onion Powder
- 1 teaspoon Garlic Powder
- 2 teaspoons Seasoned Salt
- 1 tablespoon Garlic Chopped
- 5 tablespoons Butter Cut into pads
Instructions
- Gather all ingredients for a smooth cooking process.
- Place the beef stew meat in one half of the crockpot and the baby Yukon gold potatoes in the other half.
- Sprinkle onion powder, garlic powder, and seasoned salt over both the beef and potatoes.
- Toss the beef to coat it with the seasonings, keeping it separate from the potatoes.
- Top both the meat and potatoes with chopped garlic.
- Place pads of butter evenly over the entire mixture.
- Cover and cook on low for about 6 hours until the beef is tender.
- Once cooked, spoon the garlic butter sauce over the beef and potatoes before serving.
- Serve hot and enjoy!
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.