Crockpot French Onion Meatballs
A savory dish that combines meatballs with the rich, hearty flavors of French onion soup, slow-cooked to perfection.
Ingredients
Meatball Ingredients
- 1 pound ground beef Choose high-quality beef for better flavor.
- 1 cup breadcrumbs Regular or Panko breadcrumbs can be used.
- 1 large egg Acts as a binder for the meatballs.
- 1 onion, finely chopped Adds moisture and flavor.
- 2 cups beef broth Enhances the meatballs' flavor during cooking.
- 1 packet onion soup mix Flavor booster for the meatballs.
- 1 cup melted cheese (e.g., Swiss or provolone) Topping that melts to create a delicious finishing touch.
- Salt and pepper, to taste Adjust according to preference.
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, salt, and pepper. Mix thoroughly to combine.
- Roll the mixture into meatballs about 1-2 inches in diameter and place them on a plate.
Cooking
- Arrange the meatballs in a single layer at the bottom of the crockpot.
- In a separate bowl, whisk the beef broth with the onion soup mix until fully combined.
- Pour the broth mixture over the meatballs until they are well-coated.
- Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours.
- About 30 minutes before serving, sprinkle the melted cheese over the meatballs and cover again.
Serving
- Once cooked, gently scoop out the meatballs and serve warm. Pair with mashed potatoes, crusty bread, or a side salad.
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Notes
These meatballs can be made ahead and frozen for later use. Allow leftovers to cool before storing in airtight containers.