Crockpot French Onion Meatballs
Succulent meatballs simmered in a savory broth infused with caramelized onion flavors and topped with gooey melted cheese.
Equipment
- Crockpot
- Skillet
Ingredients
- 1 lb Ground Beef
- 0.5 cup Breadcrumbs
- 0.25 cup Grated Parmesan Cheese
- 1 large Egg Beaten
- 1 onion Finely Chopped
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 cups Beef Broth
- 1 packet French Onion Soup Mix
- 1 cup Shredded Mozzarella Cheese
Instructions
- In a skillet, brown the ground beef over medium heat, seasoning with salt and black pepper.
- Add the chopped onion and garlic powder, cooking until the onion softens, about 4-5 minutes.
- Remove excess fat from the skillet and transfer the meat mixture to the Crockpot.
- In the Crockpot, combine the beef mixture with breadcrumbs, Parmesan cheese, beef broth, and French onion soup mix. Stir well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 15 minutes before serving, sprinkle mozzarella cheese on top and cover until melted.
- Serve warm, garnished with fresh herbs if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.