Crockpot French Dip Sandwiches
Hearty sandwiches made with tender, slow-cooked beef and served with rich au jus for dipping.
Equipment
- Slow Cooker
- Skillet
Ingredients
- 2 lbs Beef Chuck Roast
- 1 packet Au Jus Gravy Mix Or homemade if preferred
- 1 packet Ranch Dressing Mix Optional, for extra flavor
- 1 piece Onion Sliced
- 1 cup Beef Broth
- 1 tablespoon Worcestershire Sauce
- 4 pieces French Rolls or Hoagie Buns
- 4 slices Provolone Cheese Or cheese of choice
- Salt and Pepper to taste
Instructions
- Place beef chuck roast in the crockpot.
- Sprinkle ranch dressing mix and au jus gravy mix over the roast.
- Pour beef broth and Worcestershire sauce directly onto the roast.
- Add sliced onions around the beef.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
- Once cooked, shred the beef in the crockpot using two forks.
- Toast French rolls or hoagie buns and fill each with the shredded beef.
- Top with a slice of provolone cheese and serve with a bowl of au jus for dipping.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.