Crockpot Fiesta Chicken
A delightful and hassle-free recipe combining tender chicken breasts with black beans, corn, and zesty salsa, slow-cooked to perfection and topped with creamy cheese.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Fresh, high-quality chicken recommended.
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa Choose your preferred level of spiciness.
- 1 packet taco seasoning For flavor infusion.
- 1 cup cream cheese Added for creamy texture.
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
Preparation
- Place the four boneless, skinless chicken breasts in the bottom of your crockpot.
- Sprinkle the taco seasoning evenly over the chicken breasts.
- Add the drained black beans and corn on top of the seasoned chicken.
- Pour a cup of salsa over the entire mixture.
- Cover your crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the cream cheese to the crockpot and allow it to melt.
- Once the cream cheese has melted, stir everything together to combine the flavors.
- Sprinkle the shredded cheese on top and let it melt before serving.
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Notes
Serve over rice, in tortillas, or as a dip with tortilla chips. Customize your spiciness and consider adding vegetables for added nutrition.