Crockpot Fajitas
Easy and flavorful crockpot fajitas with tender beef or chicken, bell peppers, and onions, served in warm tortillas for a delightful meal.
Equipment
- Crockpot
Ingredients
- 1 lb Chicken or Beef Your choice
- 2 pieces Bell Peppers Sliced
- 1 piece Onion Sliced
- 1 packet Fajita Seasoning or homemade
- Tortillas for serving Flour or corn
- Rice for serving Optional
Instructions
- Place chicken or beef in the crockpot.
- Layer sliced bell peppers and onions on top of the meat.
- Sprinkle fajita seasoning over the ingredients, ensuring even coverage.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Once cooked, shred the meat if using chicken or slice beef against the grain.
- Serve in warm tortillas with optional rice and toppings.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.