Crockpot Creamy Tortellini
A delightful dish combining creamy sauce, cheesy pasta, and nutritious greens, effortlessly made in a slow cooker for a comforting family meal.
Ingredients
Main Ingredients
- 1 package tortellini (cheese or meat-filled) Use your favorite type of tortellini.
- 1 cup heavy cream For a lighter version, substitute with half-and-half or a combination of milk and Greek yogurt.
- 1 cup chicken or vegetable broth Use vegetable broth for a vegetarian option.
- 1 cup marinara sauce Choose your favorite marinara flavor.
- 1 cup spinach (fresh or frozen) Fresh spinach preferred for better texture.
- 1 cup grated Parmesan cheese For extra flavor, garnish with more Parmesan while serving.
Spices and Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Season according to your preference.
Instructions
Preparation
- Pour the chicken or vegetable broth into the crockpot.
- Add the marinara sauce and heavy cream, mixing well.
- Sprinkle in the garlic powder and Italian seasoning, then season with salt and pepper to taste.
- Gently add the tortellini to the sauce mixture, ensuring each piece is submerged.
Cooking
- Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- Approximately 30 minutes before serving, stir in the spinach.
- When cooking time is nearing completion, sprinkle with grated Parmesan cheese before serving.
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Notes
Pair with crusty bread or a fresh salad for an elevated dining experience. Allow guests to add more Parmesan cheese at the table for extra flavor.