Crockpot Creamy Tortellini
A comforting, creamy tortellini dish cooked in a slow cooker, perfect for busy weeknights, featuring rich flavors of garlic, spinach, and Parmesan cheese.
Ingredients
Main Ingredients
- 1 package frozen tortellini Use your favorite type of tortellini
- 2 cups vegetable broth Serves as the base of the sauce
- 1 cup heavy cream Adds richness to the dish
- 1 cup grated Parmesan cheese For cheesy goodness
- 1 cup spinach Fresh or frozen spinach can be used
- 2 cloves garlic Minced for flavor
- to taste Salt and pepper Adjust according to your preference
- to taste Herbs (basil or oregano) For additional seasoning
Instructions
Preparation
- Combine the vegetable broth and minced garlic in the crockpot, mixing well.
- Add the frozen tortellini into the crockpot without thawing.
Cooking
- Set the crockpot on low and cook for about 2 to 3 hours until the tortellini is tender.
- Stir in the heavy cream and grated Parmesan cheese until a creamy sauce forms.
- Add the spinach and season with salt and pepper.
- Allow to cook on low for an additional 30 minutes to meld the flavors.
Serving
- Serve warm in bowls, optionally topped with extra herbs or Parmesan cheese.
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Notes
Ensure quality ingredients for the best flavor. Adjust the cooking time if your crockpot runs hot.