Crockpot Creamy Ranch Chicken
A hassle-free, tender chicken dish made effortlessly in a slow cooker with a creamy ranch dressing sauce.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Choose high-quality, fresh chicken for best results.
- 1 packet ranch dressing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup cream cheese Cut into small cubes for easier melting.
- to taste Salt and pepper Start lightly, as ranch dressing and cream of chicken soup contain salt.
- as needed Chopped parsley For garnish.
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your crockpot, ensuring they are evenly spaced.
- In a separate bowl, mix the ranch dressing mix, cream of chicken soup, and chicken broth until thoroughly combined.
- Pour the prepared mixture over the chicken in the crockpot, ensuring that all the chicken is covered.
Cooking
- Cover the crockpot with its lid and set it to cook on low for 6 to 7 hours.
- About 30 minutes before serving, add the cream cheese to the crockpot and stir until fully integrated.
- Season to taste with salt and pepper before serving.
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Notes
For variety, add diced vegetables like potatoes and carrots or even try buffalo sauce for a spicy kick. Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for longer storage.