Crockpot Creamy Potato & Hamburger Soup
A hearty and comforting soup made with ground hamburger, diced potatoes, and a creamy broth, perfect for winter days.
Ingredients
Main Ingredients
- 1 pound ground hamburger
- 4 cups diced potatoes Russet or Yukon Gold are recommended.
- 1 medium onion, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: garlic, celery, or other vegetables Enhance flavor with additional veggies.
Instructions
Preparation
- Brown the ground hamburger in a skillet over medium heat, then drain excess fat.
- Transfer the browned hamburger to your crockpot.
- Combine the diced potatoes and onions with the hamburger in the crockpot.
- Pour in the chicken or vegetable broth until the ingredients are submerged.
- Add optional minced garlic or chopped celery for extra flavor.
Cooking
- Set the crockpot to cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream and shredded cheese, then season with salt and pepper.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve with crusty bread, warm dinner rolls, or a fresh garden salad. Garnish with additional cheese or fresh herbs like chives or parsley for added flavor.