Crockpot Creamy Potato & Hamburger Soup
A comforting and hearty soup that combines ground beef, creamy potatoes, and a delightful blend of spices, all cooked to perfection in a slow cooker.
Ingredients
Main ingredients
- 1 lb ground beef Browned and drained
- 4 cups diced potatoes (about 4 medium potatoes)
- 1 medium onion, chopped
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- to taste Salt and pepper Adjust according to your preference
- to taste Chives for garnish Optional
Instructions
Preparation
- Begin by heating a skillet over medium heat. Add the ground beef and cook until it’s browned completely, breaking it into smaller pieces as it cooks.
- Once browned, drain any excess fat and set the beef aside.
- In your Crockpot, add the diced potatoes and chopped onion.
- Carefully add the browned ground beef to the Crockpot.
- Pour in the beef broth, add the garlic powder, and season with salt and pepper. Stir everything together to combine.
Cooking
- Cover the Crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
Finishing Touches
- Once the cooking time is up, stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the soup is creamy.
- Ladle the soup into bowls and garnish with chopped chives, if desired.
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Notes
For a thicker soup, mash some of the potatoes before adding cream and cheese. Can substitute ground beef with ground turkey or chicken for a lighter option.