Crockpot Creamy Garlic Parmesan Chicken
A flavorful, slow-cooked dish featuring tender chicken in a rich, creamy garlic Parmesan sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use high-quality, fresh chicken for best flavor.
- 1 cup heavy cream Fresh cream adds richness.
- 1 cup grated Parmesan cheese Feel free to add more cheese if desired.
- 4 cloves garlic, minced Fresh garlic is recommended for better flavor.
- 1 teaspoon Italian seasoning Adjust to your preference.
- to taste Salt and pepper Season according to your taste.
- Pasta or steamed veggies for serving Pasta pairs well; veggies can lighten the meal.
Instructions
Preparation
- Prepare your slow cooker by placing the chicken breasts at the bottom, ensuring they are evenly spaced.
- In a mixing bowl, combine the heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Blend these ingredients well until smooth.
Cooking
- Pour the creamy mixture over the chicken in the Crockpot, ensuring the chicken is well-coated.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, check the doneness of the chicken. It should be juicy and fully cooked through.
- Shred the chicken directly in the Crockpot or leave the breasts whole. Stir the sauce well before serving.
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Notes
For a thicker sauce, mix in a slurry of cornstarch and water during the last 30 minutes. Allow leftovers to cool, then store in an airtight container for up to 3 days in the refrigerator or freeze for 2-3 months.