Crockpot Creamy Chicken Nachos
A delightful fusion of flavors, these Crockpot Creamy Chicken Nachos are an easy and comforting dish perfect for gatherings or a cozy night in.
Ingredients
Main Ingredients
- 1.5 to 2 lbs boneless, skinless chicken breasts or thighs Chicken thighs may yield a juicier result.
- 1 block cream cheese (8 oz) Cut into smaller chunks.
- 1 cup salsa Choose based on preferred spiciness.
- 1 packet taco seasoning Adds essential spices to the mixture.
- 1 cup shredded cheddar cheese Can substitute with other cheeses.
- Tortilla chips, for serving For serving.
Optional Toppings
- diced tomatoes For garnish.
- cilantro For garnish.
- sour cream For garnish.
- jalapeños For garnish.
- green onions For garnish.
Instructions
Preparation
- Place the boneless, skinless chicken breasts or thighs at the bottom of your crockpot.
- Cut the cream cheese into smaller chunks and place it on top of the chicken.
- Pour the salsa over the chicken and cream cheese.
- Sprinkle the taco seasoning over the top.
Cooking
- Cover the crockpot and set it to LOW for 4-6 hours or HIGH for 2-3 hours.
- Once the cooking time is complete, shred the chicken with two forks directly in the pot.
- Mix in the shredded cheddar cheese until melted and creamy.
Serving
- Serve the creamy chicken mixture over a bed of tortilla chips.
- Add optional toppings as desired and enjoy!
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Notes
Consider making a nacho bar for gatherings where guests can customize their nachos.