Crockpot Cowboy Soup
Crockpot Cowboy Soup is a hearty, comforting dish combining ground beef, beans, corn, and spices, slow-cooked to perfection for a nutritious and satisfying meal.
Ingredients
Main Ingredients
- 1 pound ground beef Browned before adding to slow cooker
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes Includes juices for additional flavor
- 1 onion, chopped
- 1 bell pepper, chopped
- 4 cups beef broth Can substitute with vegetable broth for a lighter option
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- to taste Salt and pepper Adjust to preference
Instructions
Preparation
- Start by browning the ground beef in a skillet over medium heat. Drain any excess fat.
- Transfer the cooked ground beef into your slow cooker.
- Add in the black beans, kidney beans, and corn.
- Pour in the diced tomatoes along with their juices.
- Add the chopped onion and bell pepper.
- Pour in the beef broth.
- Sprinkle in the chili powder and garlic powder.
- Season with salt and pepper to taste.
- Stir everything together until well combined.
Cooking
- Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, give the soup a good stir before serving.
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Notes
Serve with cornbread or a sprinkle of cilantro and green onions on top. Can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.