Crockpot Country Style Ribs
Savory, fall-off-the-bone tender ribs cooked effortlessly in a slow cooker, perfect for any occasion.
Ingredients
Main Ingredients
- 2-3 pounds Country style ribs Opt for high-quality meat with some marbling.
- 1 teaspoon Salt More to taste.
- 1 teaspoon Black pepper
- 1-2 cups BBQ sauce Use your favorite brand.
- 1 medium Onion, sliced (optional) Adds sweetness as it caramelizes.
- 1 teaspoon Garlic powder (optional)
Instructions
Preparation
- Season the country style ribs with salt, pepper, and optional garlic powder, ensuring even coating.
- Arrange the seasoned ribs in the crockpot, laying them flat without overcrowding.
- If using, place the sliced onion on top of the ribs.
- Pour BBQ sauce over the ribs, fully coating them.
Cooking
- Cover the crockpot and set to cook on low for about 6 to 8 hours until tender.
- Once done, carefully remove the ribs from the crockpot and drizzle with additional BBQ sauce if desired.
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Notes
Choose quality meat for best results. Season well and don’t rush the cooking process. Let ribs rest before serving to enhance flavor. Leftovers can be refrigerated for up to four days or frozen for three months.