Crockpot Cinnamon Applesauce
A simple and rewarding recipe for homemade applesauce that fills your kitchen with the warm aroma of cinnamon and apples, perfect for any season.
Ingredients
Main ingredients
- 6 pieces apples (peeled, cored, and chopped) Use a mix of sweet and tart apples for best flavor.
- 1/2 cup sugar Adjust the amount based on the sweetness of the apples.
- 1 teaspoon ground cinnamon For flavor.
- 1/4 cup water Helps in the cooking process.
- 1 tablespoon lemon juice Brightens flavors and prevents browning.
Instructions
Preparation
- Peel, core, and chop the apples into uniform pieces for even cooking.
- Place apples in the crockpot and add sugar, ground cinnamon, water, and lemon juice.
- Stir to coat the apples well with sugar and spices.
Cooking
- Cover the crockpot and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Check the apples; they should be very soft and easily mashable.
- Mash the apples to your preferred consistency using a fork or potato masher.
- For a smoother texture, blend the mixture with an immersion blender or standard blender.
Serving
- Serve warm in bowls garnished with a sprinkle of cinnamon or whipped cream.
- Chill and serve in cups with fresh fruit or whole-grain crackers.
- Use as a topping for pancakes or incorporate into baked goods.
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Notes
Control the sweetness based on the apples used. Store in an airtight container in the fridge for up to one week. Can freeze in portions for longer storage.