Crockpot Chili
A hearty and flavorful chili made effortlessly in a Crockpot, perfect for chilly evenings and gatherings.
Equipment
- Crockpot
- Skillet
Ingredients
- 1 lb Ground Beef
- 1.5 teaspoons Salt
- 0.25 teaspoon Black Pepper
- 1 green bell pepper Diced
- 1 medium Yellow Onion Diced
- 2 cloves Garlic Minced
- 2 tablespoons Chili Powder
- 1 tablespoon Cumin
- 0.5 teaspoon Ground Chipotle
- 0.5 teaspoon Cayenne Pepper
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Liquid Smoke
- 14 ounces Kidney Beans Drained and rinsed
- 28 ounces Diced Tomatoes Undrained
- 15 ounces Tomato Sauce
Instructions
- In a skillet, brown the ground beef over medium heat, seasoning with salt and black pepper.
- Add the diced green bell pepper, onion, and minced garlic, cooking for an additional 4-5 minutes until softened.
- Drain excess fat from the skillet and transfer the beef mixture to the Crockpot.
- Stir in the chili powder, cumin, ground chipotle, cayenne pepper, Worcestershire sauce, liquid smoke, kidney beans, diced tomatoes, and tomato sauce.
- Cover the Crockpot and cook on low for 8-10 hours or on high for 4-5 hours.
- Once cooked, stir well and adjust seasonings if necessary before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days.