Crockpot Chicken with Creamy Gravy
A delightful dish of tender chicken breasts cooked in a rich and creamy gravy that elevates comfort food to new heights.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless
- 8 oz cream cheese Softened
- 1 can cream of chicken soup
- 1 packet ranch seasoning
- to taste salt and pepper Adjust according to preference
Optional Garnish
- 1 tablespoon chopped parsley For garnish
Instructions
Preparation
- Place the chicken breasts in your slow cooker in a single layer.
- In a separate bowl, soften the cream cheese and then mix in the cream of chicken soup and ranch seasoning until smooth.
- Pour the mixture over the chicken, ensuring it's evenly coated.
- Season with salt and pepper to taste.
Cooking
- Cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Once cooked, shred the chicken with two forks inside the slow cooker.
- Stir to ensure the chicken is well coated in the gravy before serving.
Serving Suggestions
- Serve the chicken over rice, egg noodles, or mashed potatoes and garnish with parsley if desired.
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Notes
For a thicker gravy, cook on high for an additional half-hour after shredding the chicken. You can also mix in additional spices or herbs based on your preference.