Crockpot Chicken Wild Rice Soup
This hearty soup combines tender chicken, earthy wild rice, and a medley of vegetables, all simmered to perfection in your slow cooker for a warm and comforting meal.
Ingredients
Protein
- 1 pound boneless, skinless chicken breasts Uniform size for even cooking
Grains
- 1 cup wild rice Adds texture and nutty flavor
Vegetables
- 1 medium onion, diced Adds flavor base
- 2 carrots, sliced
- 2 stalks celery, diced
Liquids
- 4 cups chicken broth Good quality for flavor depth
- 1 cup milk or cream Use cream for richness or milk for a lighter option
Seasoning
- to taste salt Use low-sodium broth if necessary
- to taste pepper
- optional fresh herbs (parsley, thyme) For added flavor
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your crockpot.
- Add the wild rice on top of the chicken.
- Dice the onion, slice the carrots, and chop the celery into small pieces. Add these to the crockpot.
- Pour in the chicken broth, ensuring everything is covered.
- Season with salt and pepper, and add any optional herbs.
Cooking
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours.
- Check the chicken for doneness about 30 minutes before serving. Shred the chicken and return it to the soup.
- Stir in the milk or cream and let it warm through for the remaining cooking time.
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Notes
Serve with crusty bread or a garden salad to balance the richness. Consider offering toppings for customization.