Crockpot Chicken Stuffing Green Beans
This comforting dish combines tender chicken, savory stuffing, and vibrant green beans, all cooked in one pot for maximum flavor and minimum effort.
Ingredients
Main Ingredients
- 1 pound chicken breasts Boneless and skinless for even cooking
- 1 can cream of chicken soup Can substitute with cream of mushroom soup
- 1 cup chicken broth Feel free to use flavored broth for more taste
- 1 package stuffing mix Whole grain stuffing mix can be used for a healthier option
- 2 cups green beans Either fresh or frozen
Seasoning
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
Instructions
Preparation
- Place the chicken breasts directly in the bottom of the crockpot.
- In a mixing bowl, combine cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Stir until well blended.
- Pour the mixture over the chicken, ensuring each piece is coated.
- Sprinkle the stuffing mix on top of the chicken and sauce without stirring.
- Add the green beans on top of the stuffing.
- Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours.
Serving
- After cooking, check that the chicken shreds easily with a fork.
- Scoop out the chicken, stuffing, and green beans onto plates and enjoy warm.
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Notes
For an added touch, sprinkle fresh herbs like parsley or thyme before serving. Leftovers can be stored in airtight containers in the refrigerator for up to 3-4 days or frozen for several months.