Crockpot Chicken Stuffing Green Beans
A delicious and easy meal that combines tender chicken breasts with flavorful stuffing mix and crisp green beans, all cooked to perfection in a slow cooker.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 10.5 oz can cream of chicken soup
- 1 cup chicken broth
- 2 cups stuffing mix
- 2 cups fresh or frozen green beans
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- In a separate bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
- Pour the soup mixture over the chicken breasts in the crockpot, ensuring they are well coated.
- Sprinkle the stuffing mix over the chicken and soup mixture without stirring.
- Add fresh or frozen green beans on top of the stuffing.
Cooking
- Cover the crockpot and cook on low for 4-6 hours until the chicken is tender.
- Once done, stir the dish gently before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
You can use chicken thighs for a juicier option and feel free to add other vegetables like carrots or peas for added nutrition.