Crockpot Chicken Stuffing Green Beans
A delicious and easy meal that combines tender chicken breasts with flavorful stuffing mix and crisp green beans, all cooked to perfection in a slow cooker.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 10.5 oz can cream of chicken soup
- 1 cup chicken broth
- 2 cups stuffing mix
- 2 cups fresh or frozen green beans
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- In a separate bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
- Pour the soup mixture over the chicken breasts in the crockpot, ensuring they are well coated.
- Sprinkle the stuffing mix over the chicken and soup mixture without stirring.
- Add fresh or frozen green beans on top of the stuffing.
Cooking
- Cover the crockpot and cook on low for 4-6 hours until the chicken is tender.
- Once done, stir the dish gently before serving.
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Notes
You can use chicken thighs for a juicier option and feel free to add other vegetables like carrots or peas for added nutrition.